Veggie Power Bowl

• servings: 2 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

Two handfuls mixed salad greens

1 cup cooked forbidden black rice

1 carrot (peeled into thin ribbons)

½ avocado (sliced)

⅓ cup frozen edamame (thawed)

¼ cup thinly sliced daikon radish or any radish

1 to 2 soft-boiled eggs

Sesame Ginger Dressing (for drizzling)

Sesame seeds (for sprinkling)

1 chopped scallion (optional)

pickled ginger (optional)

Lemon or lime wedges (for serving, optional)

Sriracha (for serving, optional)

Sea salt

Freshly ground black pepper

Directions

Assemble each bowl with the salad greens, rice, carrot, avocado, edamame, daikon, and soft-boiled eggs.

Drizzle with the dressing, sprinkle with sesame seeds. Add scallions and pickled ginger, if using. Season to taste with salt and pepper. Serve with lemon wedges and sriracha, if desired.