Greek Yogurt Brownies

• servings: 12 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

• 1/2 cup chocolate (chopped)

• 1 cup vanilla yogurt (* See notes)

• 1/2 cup sugar of choice (white, brown, sugar free, etc.)

• 3/4 cup all purpose flour (gluten free, if needed)

• 1/2 cup cocoa powder

• 1/2 teaspoon baking soda

• 1/2 cup milk of choice (I used unsweetened almond milk)

• 1 cup chocolate chips of choice (optional)

Directions

1. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper, and set aside.

2. In a microwave-safe bowl, add your chopped chocolate. Melt your chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.

3. Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.

4. Transfer to the lined pan and bake the brownies for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.

Nutrition

• Serving Size: 1 Brownie
• Calories: 91 kcal
• Total Fat: 3 g
• Sodium: 68 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 2 g
• Protein: 3 g