Name: Eggplant Rolls
Cook time: 1 min
Total time: 1 min
Ingredients: 1 large Eggplant, sliced thinly lengthwise; 8 oz cream cheese; 2 cloves garlic, minced; ⅔ cup of walnuts, finely chopped; Salt and Pepper; 1 bunch fresh Parsley, finely chopped; ⅓ bunch Cilantro

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Heat grill pan over medium and drizzle with olive oil.

Grill eggplants about 1 to 2 minutes on each side. Make sure not to burn the eggplant.

Put all the ingredients for the filling in a bowl and mix together until well blended.

Evenly spread filling on 1 side of eggplant. Roll eggplant making sure not to squeeze so the filling does not ooze out of the side. Repeat procedure for the rest of the eggplant slices.

1 large Eggplant, sliced thinly lengthwise

Eggplant Rolls

Ingredients

Directions

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