Cuban Seasoning Mix
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2 Tablespoons garlic powder
2 Tablespoons onion powder
2 Tablespoons kosher salt
2 Tablespoons dried oregano, crushed
1 Tablespoons fresh ground black pepper
1 Tablespoons ground cumin
1 Tablespoons dried parsley, crushed
½ teaspoon turmeric
Directions
Place all ingredients into a mason jar, place lid on and shake well. Keep in your pantry up to 6 months. Can be doubled. Can be used on chicken, beef, turkey, pork and vegetables.
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