Name: Tortellini Skewers
Cook time: 10 min
Total time: 10 min
Yield: 18 servings
Ingredients: 4 tablespoons olive oil; 2 tablespoons jarred pesto; 2 teaspoons red wine vinegar; 2 packages spinach tortellini, cooked and cooled; 2 pints cherry tomatoes; 12 ounces fresh mozzarella, cubed; 1/4 cup minced fresh parsley

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Mix together the olive oil, pesto and vinegar in a bowl.

On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.

Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.

2 packages spinach tortellini, cooked and cooled

Tortellini Skewers

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