Christmas Crack - Saltine Cracker Toffee

• servings: 16 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 cup Dark Brown Sugar

1 cup Butter

12 Oz. Chocolate Chips

Saltine Crackers

Directions

Preheat oven to 400 degrees.

Line a 9 by 13" pan with foil. Place one layer of saltines in the pan and set it aside.

Combine butter and brown sugar in a saucepan. Bring mixture to a rolling boil and cook for 3 minutes while stirring.

Pour mixture over the crackers and bake in the oven for 7 minutes.

Remove the pan from the oven and sprinkle the chocolate over the hot cracker base.

Spread the melting chocolate like icing, then add any topping you desire.

Refrigerate to cool, then break off pieces and enjoy!

Nutrition

• Calories: 154 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Cholesterol: 31 mg
• Sodium: 105 mg
• Total Carbohydrate: 13 g
• Total Sugars: 13 g
• Protein: 1 g