Easy Breakfast Casserole

• servings: 12 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

1 pound Sausage

6 Eggs

2 cups Milk

1 teaspoon salt

1/2 teaspoon pepper

1/2 package Frozen Hashbrowns (15oz)

2 cups Cheddar Cheese (shredded - I like cheddar but you can use your favorite)

Directions

Preheat the oven to 350 degrees.

Brown

Crumble sausage into a skillet on the stove and brown completely. Remove from heat.

Mix

In a large bowl, mix eggs and milk together and whisk well.

Stir

Add salt and pepper to this mixture and stir.

Combine

To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish

Pour the egg/milk mixture into the dish.

Bake at 350 degrees for 45 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.

Nutrition

• Calories: 419 kcal
• Total Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.1 g
• Cholesterol: 503 mg
• Sodium: 753 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 27 g