Name: Easy Breakfast Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings
Cuisine: Breakfast
Ingredients: 1 pound Sausage; 6 Eggs; 2 cups Milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 package Frozen Hashbrowns (15oz); 2 cups Cheddar Cheese (shredded - I like cheddar but you can use your favorite)

James Family Cookbook

Crumble sausage into a skillet on the stove and brown completely. Remove from heat.

In a large bowl, mix eggs and milk together and whisk well.

Add salt and pepper to this mixture and stir.

To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish

Bake at 350 degrees for 45 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.

2 cups Cheddar Cheese (shredded - I like cheddar but you can use your favorite)

Easy Breakfast Casserole

Ingredients

Directions

Nutrition