Sugar Free Caramel Syrup

• servings: 24 servings
• active time: 1 minute
• total time: 16 minutes

Ingredients

1/2 cup butter (cubed)

1 cup allulose (granulated)

1 cup heavy cream

Directions

In a small saucepan, add your butter and allulose and place it over medium heat. Once it begins to bubble, stir regularly for 5 minutes.

Reduce the heat to low and add in the heavy cream. Gently stir the mixture and continue doing so until the caramel syrup begins to thicken, around 5 minutes.

Once it has slightly thickened, remove the caramel syrup from the heat. Continue stirring regularly until it reaches room temperature.

Transfer into a jar or bowl and cover, until ready to use.

Nutrition

• Calories: 49 kcal
• Total Fat: 8 g
• Sodium: 38 mg
• Total Carbohydrate: 1 g
• Protein: 1 g