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    Charred Bean Salad

    Side
    Vegetarian
    ​

    8 servings

    servings

    -

    total time
    Start Cooking

    Ingredients

    2 dried chiles de árbol

    6 garlic cloves, smashed

    1 1½" piece ginger, peeled, thinly sliced

    ¾ tsp. coarsely ground black pepper

    ½ tsp. cumin seeds

    ⅓ cup plus 2 Tbsp. extra-virgin olive oil

    2 Tbsp. fresh lime juice

    1 tsp. pure maple syrup

    1½ lb. green beans, wax beans, sugar snap peas, and/or snow peas, trimmed

    Kosher salt

    Directions

    Cook chiles, garlic, ginger, black pepper, cumin seeds, and ⅓ cup oil in a small saucepan over low heat, swirling occasionally, until garlic is golden and oil is very fragrant, 5–8 minutes. Remove from heat and stir in lime juice and maple syrup; set dressing aside.

    Meanwhile, heat broiler. Place beans and/or peas on a wire rack set inside a rimmed baking sheet and drizzle with remaining 2 Tbsp. oil. Season generously with salt, toss to coat, and spread out beans in a single layer. Broil, undisturbed, until tender and blistered all over, about 4 minutes. Let cool.

    Arrange beans and peas on a platter and spoon reserved dressing over; season with more salt.

    8 servings

    servings

    -

    total time
    Start Cooking

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    Ingredients

    2 dried chiles de árbol

    6 garlic cloves, smashed

    1 1½" piece ginger, peeled, thinly sliced

    ¾ tsp. coarsely ground black pepper

    ½ tsp. cumin seeds

    ⅓ cup plus 2 Tbsp. extra-virgin olive oil

    2 Tbsp. fresh lime juice

    1 tsp. pure maple syrup

    1½ lb. green beans, wax beans, sugar snap peas, and/or snow peas, trimmed

    Kosher salt

    Directions

    1

    Cook chiles, garlic, ginger, black pepper, cumin seeds, and ⅓ cup oil in a small saucepan over low heat, swirling occasionally, until garlic is golden and oil is very fragrant, 5–8 minutes. Remove from heat and stir in lime juice and maple syrup; set dressing aside.

    2

    Meanwhile, heat broiler. Place beans and/or peas on a wire rack set inside a rimmed baking sheet and drizzle with remaining 2 Tbsp. oil. Season generously with salt, toss to coat, and spread out beans in a single layer. Broil, undisturbed, until tender and blistered all over, about 4 minutes. Let cool.

    3

    Arrange beans and peas on a platter and spoon reserved dressing over; season with more salt.