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Air Fryer Chicken Fajitas

Name: Air Fryer Chicken Fajitas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Chicken
Ingredients: 2 chicken breasts (boneless and skinless, cut into strips (around 1 pound/450g)); 1 red bell pepper (sliced into ½ inch slices); 1 yellow bell pepper (sliced into ½ inch slices); 1 green bell pepper (sliced into ½ inch slices); 1 red onion (sliced into wedges); 3 tablespoons fajita seasoning; 1 tablespoon vegetable oil

8 servings

servings

5 minutes

active time

20 minutes

total time

Start Cooking

Ingredients

2 chicken breasts (boneless and skinless, cut into strips (around 1 pound/450g))

1 red bell pepper (sliced into ½ inch slices)

1 yellow bell pepper (sliced into ½ inch slices)

1 green bell pepper (sliced into ½ inch slices)

1 red onion (sliced into wedges)

3 tablespoons fajita seasoning

1 tablespoon vegetable oil

Directions

Preheat the Air Fryer to 390°F (200°C).

Drizzle oil over the chicken strips, and season with the fajita seasoning. Toss well and make sure that they're evenly coated with the seasoning. Add the veggies, and season well. Make sure that everything is well coated in fajita seasoning.

Put everything in an Air Fryer basket. Air Fry at for 15 minutes, tossing halfway through.

Serve with warmed tortillas, pico de gallo, avocado slices or guacamole.

Nutrition

Serving Size

Calories

154 kcal

Total Fat

10 g

Saturated Fat

4 g

Unsaturated Fat

Trans Fat

Cholesterol

43 mg

Sodium

42 mg

Total Carbohydrate

4 g

Dietary Fiber

1 g

Total Sugars

2 g

Protein

11 g