Vegetarian Chickpea Sandwich Filling
3 servings
servings20 minutes
active time20 minutes
total timeIngredients
1 (15.5 ounce) can chickpeas, drained and rinsed
1 tablespoon mayonnaise, or to taste
1 teaspoon dried dill weed
salt and pepper to taste
* 1/2 tsp mustard
* 1/2 tsp apple cider vinegar
*cranberries
Directions
1. Mash chickpeas in a medium bowl with a fork. *or potato masher
2. Mix in celery, onion, mayonnaise, lemon juice, and dill until well combined. Season with salt and pepper.
Nutrition
Serving Size
-
Calories
259 kcal
Total Fat
6 g
Saturated Fat
1 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
2 mg
Sodium
576 mg
Total Carbohydrate
44 g
Dietary Fiber
9 g
Total Sugars
1 g
Protein
9 g
3 servings
servings20 minutes
active time20 minutes
total time