Easy Kettle Corn

• servings: 1 serving
• active time: 2 minutes
• total time: 7 minutes

Ingredients

2 tablespoons vegetable oil (or cooking oil of your choice)

1/4 cup popcorn kernels

2 tablespoons (25g) granulated sugar

1/4 teaspoon salt

Directions

Set a large bowl on the counter to pour your popped kettle corn into.*

To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot) until you hear all 3 kernels pop.

Add the rest of your popcorn and shake the pan for a few seconds to coat the kernels. Pour sugar and salt directly over the popcorn. Cover and shake for 3 seconds, rest for 3 seconds, repeat, until popcorn begins to pop steadily.

Once that starts, shake pan mostly continuously, pausing occasionally to listen for breaks in popping. Once there is about a 2 second break between pops, pull from heat. Transfer popcorn immediately to your bowl.

Allow to cool for a couple of minutes (sugar will be VERY hot) before eating. Keep an eye out for unpopped kernels as you eat, and enjoy.

Nutrition

• Calories: 450 kcal