Aunt Jewel's Chicken Dressing Casserole
12 servings
servings15 minutes
active time1 hour 30 minutes
total timeIngredients
3 pounds skinless, boneless chicken breast meat
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of celery soup
10 ½ fluid ounces milk
1 (6 ounce) package seasoned cornbread stuffing mix
1 ½ cups chicken broth
Directions
Place chicken in a large saucepan full of lightly salted water. Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes. Remove chicken from pan, reserving broth.
Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.
Preheat the oven to 350 degrees F (175 degrees C).
Mix together condensed soups in a medium bowl. Fill one empty soup can with milk and mix milk with soups. Pour mixture over chicken.
Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.
Bake in the preheated oven for 45 minutes.
Nutrition
Serving Size
-
Calories
236 kcal
Total Fat
5 g
Saturated Fat
2 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
73 mg
Sodium
745 mg
Total Carbohydrate
16 g
Dietary Fiber
2 g
Total Sugars
3 g
Protein
30 g
12 servings
servings15 minutes
active time1 hour 30 minutes
total time