Aunt Jewel's Chicken Dressing Casserole

• servings: 12 servings
• active time: 15 minutes
• total time: 1 hour 30 minutes

Ingredients

3 pounds skinless, boneless chicken breast meat

1 (10.5 ounce) can condensed cream of chicken soup

1 (10.5 ounce) can condensed cream of celery soup

10 ½ fluid ounces milk

1 (6 ounce) package seasoned cornbread stuffing mix

1 ½ cups chicken broth

Directions

Place chicken in a large saucepan full of lightly salted water. Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes. Remove chicken from pan, reserving broth.

Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.

Preheat the oven to 350 degrees F (175 degrees C).

Mix together condensed soups in a medium bowl. Fill one empty soup can with milk and mix milk with soups. Pour mixture over chicken.

Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.

Bake in the preheated oven for 45 minutes.

Nutrition

• Calories: 236 kcal
• Total Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 73 mg
• Sodium: 745 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 30 g