Egg Salad Recipe with the Best Dressing

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

8 hard-boiled eggs

2 Tbsp celery (finely chopped)

3 Tbsp red onion (finely chopped)

3 Tbsp dill (chopped)

3 Tbsp chives (chopped)

1/3 cup mayonnaise

2 tsp lemon juice

2 tsp Dijon mustard

1/2 tsp paprika

1/2 tsp salt

1/4 tsp ground pepper

1 garlic clove, minced

Directions

Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.

Add finely chopped celery, red onion, dill and chives.

In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.

Nutrition

• Calories: 290 kcal
• Total Fat: 24 g
• Saturated Fat: 5 g
• Cholesterol: 380 mg
• Sodium: 565 mg
• Total Carbohydrate: 2 g
• Total Sugars: 2 g
• Protein: 13 g