Name: Pastel Vasco
Ingredients: 3 paquetes de queso Filadelfia; 500 ml nata min 35% grasa; 2 cucharadas de harina; 1 y 1/4 taza de azúcar; 4 huevos

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Recetas de Ana

Batir todos los ingredientes. Precalentar el horno a 220 C min

Volcar en un molde redondo con papel de hornear.

Sacar del horno y dejar enfriar 6 horas en el banco, no nevera

Pastel Vasco

Se puede alargar la fase final de horneado hasta 15 min a 250C

Pastel Vasco

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