Ike's Deviled Eggs Deluxe

• servings: 1 dozen

Ingredients

6 hard-boiled eggs, peeled and cut in half lengthwise

2 tsp prepared mustard

1 1/2 tsp Worcestershire sauce

2 tsp lemon juice

1/4 tsp salt (optional)

1/8 tsp pepper

1/4 cup mayonnaise

Directions

Remove yolks and save egg whites. Mash yolks and mix with the rest of the ingredients. Fill the egg white cups with filling and serve.