Umami
Umami

Mississippi Pot Roast

8 servings

servings

5 minutes

active time

8 hours 5 minutes

total time

Ingredients

1 (3 pound) chuck roast

½ (12 ounce) jar pepperoncini

½ (12 ounce) jar pepperoncini juice

½ cup unsalted butter

1 (1 ounce) packet au jus gravy mix

1 (0.4 oz) package buttermilk ranch dressing mix

salt and ground black pepper to taste

Directions

Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.

Remove chuck from slow cooker; shred with 2 forks and serve with gravy.

Nutrition

Serving Size

-

Calories

553 kcal

Total Fat

46 g

Saturated Fat

21 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

153 mg

Sodium

1053 mg

Total Carbohydrate

3 g

Dietary Fiber

0 g

Total Sugars

-

Protein

29 g

8 servings

servings

5 minutes

active time

8 hours 5 minutes

total time
Start Cooking