Penicillin

• servings: 1 serving
• active time: 3 minutes
• total time: 3 minutes

Ingredients

2 ounces blended scotch

3/4 ounce lemon juice, freshly squeezed

3/4 ounce honey-ginger syrup*

1/4 ounce Islay single malt scotch

Garnish: candied ginger

Directions

Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.

Strain into a rocks glass over fresh ice.

Top with the Islay single malt scotch.

Garnish with a piece of candied ginger. *Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.

Nutrition

• Calories: 234 kcal
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 6 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 0 g
• Total Sugars: 20 g
• Protein: 0 g