Name: Penicillin
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: Modern Cocktail
Ingredients: 2 ounces blended scotch; 3/4 ounce lemon juice, freshly squeezed; 3/4 ounce honey-ginger syrup*; 1/4 ounce Islay single malt scotch; Garnish: candied ginger

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Cocktails

Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.

Strain into a rocks glass over fresh ice.

Garnish with a piece of candied ginger. *Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.

Penicillin

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