Chai Latte

• servings: 1 serving
• active time: 5 minutes
• total time: 8 minutes

Ingredients

1 cup vanilla unsweetened plant-based milk (such as almond, coconut, hemp, rice or oat)

1 black tea bag

1 tablespoon maple syrup

1/4 teaspoon Frontier Co-op vanilla extract

1/4 teaspoon Frontier Co-op ground Ceylon cinnamon

1/4 teaspoon Frontier Co-op ground ginger

1/8 teaspoon Frontier Co-op ground cardamom

1/8 teaspoon Frontier Co-op ground cloves

1/8 teaspoon Frontier Co-op fine ground black pepper

For Garnish: 1 Frontier Co-op star anise, sprinkle of cinnamon and/or 1 Frontier Co-op cinnamon stick

Directions

Heat milk either in the microwave (2-3 minutes on high) or on the stove top until it reaches a boil.

Place the black tea bag in the milk to brew.

Allow the tea to steep for 1-2 minutes. Discard tea bag after brewing.

Pour the heated milk into a blender and add remaining ingredients (maple syrup, vanilla and spices).

Blend for 10 seconds on the blender’s highest speed and then 5 seconds on the lowest speed to make the drink frothy.

Immediately pour the drink into a mug and garnish as desired.

Enjoy immediately while hot.