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    Curried Cashew and Red Cabbage Stir-Fry

    4 servings

    servings

    20 minutes

    total time
    Start Cooking

    Ingredients

    2 tablespoons extra-virgin olive oil

    1/2 medium onion, sliced

    2 cloves garlic, minced or crushed

    6 cups sliced red cabbage

    1 large carrot, grated

    2 teaspoons soy sauce

    1/2 teaspoon sesame seed oil

    1 teaspoon curry powder

    1/2 teaspoon kosher salt

    Fresh cracked black pepper, to taste

    1/2 cup toasted cashews

    1/4 cup chopped fresh cilantro

    Directions

    Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

    Add the garlic, cabbage and carrots and stir occasionally until the cabbage is tender, 3 to 5 minutes.

    Stir in the soy sauce, sesame seed oil and curry powder. Cook until heated through. Season with salt and pepper if desired.

    Toss with cashews and cilantro and serve warm.

    4 servings

    servings

    20 minutes

    total time
    Start Cooking

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    Ingredients

    2 tablespoons extra-virgin olive oil

    1/2 medium onion, sliced

    2 cloves garlic, minced or crushed

    6 cups sliced red cabbage

    1 large carrot, grated

    2 teaspoons soy sauce

    1/2 teaspoon sesame seed oil

    1 teaspoon curry powder

    1/2 teaspoon kosher salt

    Fresh cracked black pepper, to taste

    1/2 cup toasted cashews

    1/4 cup chopped fresh cilantro

    Directions

    1

    Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

    2

    Add the garlic, cabbage and carrots and stir occasionally until the cabbage is tender, 3 to 5 minutes.

    3

    Stir in the soy sauce, sesame seed oil and curry powder. Cook until heated through. Season with salt and pepper if desired.

    4

    Toss with cashews and cilantro and serve warm.