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Morgan Family Recipes

Peach Cobbler - Mom

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Ingredients

6-8 peaches

1 1/2 - 1 3/4 cups sugar

1 cup self-rising flour

1 beaten egg

4 Tbs butter

Directions

Cut up peaches and place in bottom of 2 quart casserole dish. Sprinkle with 1/2 - 3/4 cup sugar and 1/2 tsp lemon juice. Stir.

Mix together 1 cup sugar, 1 cup self-rising flour and 1 beaten egg. Sprinkle mixture over peaches.

Drizzle 4 Tbs melted butter over top. Do not stir.

Bake at 350* about 40 minutes

Notes

Serve with ice cream

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