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    Egyptian Chicken Marinade

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    servings

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    Ingredients

    ½ Cup Virgin Olive Oil

    2 Tablespoon Ground Cumin

    1 Tablespoon Ground Coriander

    1 Grated Onion

    3 Cloves Minced Garlic

    1 Teaspoon Cayenne Pepper

    1 Teaspoon Salt

    1 Teaspoon Ground Black Pepper

    ½ Kg Chicken Breast

    Directions

    1. Mix together all the ingredients

    2. Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours

    -

    servings

    -

    total time
    Start Cooking

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    Ingredients

    ½ Cup Virgin Olive Oil

    2 Tablespoon Ground Cumin

    1 Tablespoon Ground Coriander

    1 Grated Onion

    3 Cloves Minced Garlic

    1 Teaspoon Cayenne Pepper

    1 Teaspoon Salt

    1 Teaspoon Ground Black Pepper

    ½ Kg Chicken Breast

    Directions

    1

    Mix together all the ingredients

    2

    Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours