Crumbl Cookies Mom's Recipe Copycat

• servings: 6 servings
• active time: 20 minutes
• total time: 32 minutes

Ingredients

1/2 cup melted browned butter

1/3 cup dark brown sugar

1/4 cup granulated sugar

1 Tablespoon vanilla extract

1 large egg

1 egg yolk

1 cup rolled oats (not quick-cooking or instant)

1 cup all-purpose flour

⅛ teaspoon cinnamon

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1/2 cup semi-sweet chocolate chips

1/2 cup peanut butter chips

1/4 cup toffee bits

Sea salt for topping

Directions

Prepare

Preheat the oven to 350 degrees Fahrenheit. Grease a large baking sheet, and set aside.

Cream

In a bowl of a stand mixer or using a hand mixer, cream together the melted browned butter, brown sugar, and granulated sugar.

Beat

Add the egg, egg yolk, and vanilla extract. Beat for 1 minute on medium speed.

Mix

Add the rolled oats, flour, cinnamon, baking soda, and salt to the bowl of wet ingredients, and beat just until combined. Don’t overmix!

Fold the chocolate chips, peanut butter chips, and toffee bits into the mixture until evenly distributed.

Portion

Scoop the dough into 1/2 cup portions, rolling them into balls. Place the dough on the prepared baking sheet, leaving space between each cookie. Use a palm to gently flatten each mound of dough.

Bake for 10-12 minutes or until the dough is lightly golden and the edges are set. Immediately sprinkle with sea salt.

Cool

Transfer to a cooling rack.

Serve warm or at room temperature.

Nutrition

• Calories: 510 kcal
• Total Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Cholesterol: 112 mg
• Sodium: 438 mg
• Total Carbohydrate: 60 g
• Dietary Fiber: 3 g
• Total Sugars: 32 g
• Protein: 7 g