Copycat Honey Baked Ham

Ingredients

3 1/2 to 5 pound ham (spiral cut smoked, fully cooked)

1/2 cup pear, apple or apple harvest blend juice

1/2 cup orange juice

1/2 cup firmly brown sugar

1/2 cup honey

mini hand held cooking torch

Directions

Preheat oven to 300°F. Place the ham, cut end down, into a large baking pan.

Mix the pear or apple juice with the orange juice in a bowl and mix.

Pour the juice mixture over the ham, cover with foil loosely and bake for 15 minutes per pound basting frequently with juices.

Remove from oven. Mix brown sugar and honey together in a small bowl.

Brush mixture over ham and bake uncovered for another hour or until internal temperature reads 145°F.

Using a mini butane torch carefully caramelize the glaze to the crust using small strokes until very lightly crispy, sizzling and sticky.

If you don't have a butane torch you can caramelize the ham by placing it under your ovens broil.

Broil until the top is crispy, sizzling and sticky. Make sure to watch the ham closely.