Chocolate Chip Cookies

• servings: 36 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

1 cup salted buter, softened

1 1/4 cup packed brown sugar

1 tsp vanilla extract

2 eggs

2 1/4 cup all-purpose flour

1 tsp baking soda

1 tsp salt

2 cups dark chocolate morsels

1 cup chopped nuts (optional)

Directions

Preheat the oven to 375° F.

Cream together the butter and sugars in either a large bowl with an electric hand mixer or with a stand mixer.

Add the eggs one at a time, mixing until thoroughly incorporated.add the vanilla and mix well.

Add the flour, baking soda and salt, mixing until a soft dough forms.

Add in the chocolate morsels and nuts (if using), mix until evenly distributed.

Drop 1 tbsp rounds of dough on an ungreased cookie sheet.

Bake at 375° F for 7-9 minutes or until golden brown on the edges.

Allow the cookies to cool on the pan for 2 minutes before transferring to a wire cooling rack to cool.

Enjoy!

Nutrition

• Calories: 94 kcal
• Total Fat: 0.4 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.2 g
• Trans Fat: 0.001 g
• Cholesterol: 9 mg
• Sodium: 100 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 0.4 g
• Total Sugars: 9 g
• Protein: 2 g