Pickle Soup

Ingredients

2 tbsp olive oil

2 tbsp unsalted butter

3 garlic cloves

2 large carrots

2 celery stalks

1 small yellow onion

1.5 cups dill pickles

3 cups potatoes

7.5 cups stock

3/4 cup dill pickle juice

1 cup sour cream

1 tbsp hot water

2 tbsp flour

1/4 tsp pepper

1/2 tsp ground mustard

1/2 cup fresh dill

Directions

Dice carrots, celery, onion and cook about half way through.

Add diced potatoes and garlic. Add in broth, dill, pickle juice, and sliced pickles. Cover and let simmer until potatoes are cooked through.

Thicken the soup with a mixture of sour cream and flour, mix this mixture separately and then add in.

Notes

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