Olivier Potato Salad (Салат Оливье)

• servings: 12 servings
• active time: 40 minutes
• total time: 1 hour 15 minutes

Ingredients

5 medium pickled cucumbers

2 large yellow potatoes

3 large carrots

5 eggs

1/2 medium onion

1 lb bologna or ham

12 oz canned sweet peas (rinse and drain)

1/2 cup mayonnaise

1 tbsp salt (adjust to taste)

1 tsp pepper (adjust to taste)

1 tbsp dill (optional)

Directions

Boil

Bring a large pot of water to boil. Cook the carrots and potatoes in it for 20-30 minutes, or until they are easily pierced with a fork. Boil the eggs for 11 minutes. Set the veggies and eggs aside to cool at room temperature.

Dice the veggies, bologna/ham, and eggs into small cubes.

Combine

In a large bowl, mix all the ingredients together with a spoon.

Serve

Toss in the mayonnaise until all the salad ingredients are evenly coated. Season to taste with salt and pepper. Optional: Sprinkle in some fresh dill.

Nutrition

• Calories: 206 kcal
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Cholesterol: 96 mg
• Sodium: 1179 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 12 g