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    Mom’s Recipe Box

    Zucchini Appetizer (Mary Bartnik)

    Appetizer
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    Ingredients

    3 cups sliced unpeeled zucchini

    1 cup Bisquick mix

    1/4 cup chopped onion

    1/2 cup Parmesan cheese

    2 tablespoons parsley

    1/2 teaspoon salt

    1/2 teaspoon oregano

    1 garlic clove, chopped

    1/2 cup salad oil

    4 eggs beaten

    Sliced pepper pepperoni

    Directions

    Mix Bisquick, onion, cheese, parsley, salt, oregano, and garlic with oil and eggs. Stir in zucchini.

    Spread on greased 13x9x2 pan. Add pepperoni.

    Bake at 325° for 30 minutes.

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    servings

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    total time
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    Ingredients

    3 cups sliced unpeeled zucchini

    1 cup Bisquick mix

    1/4 cup chopped onion

    1/2 cup Parmesan cheese

    2 tablespoons parsley

    1/2 teaspoon salt

    1/2 teaspoon oregano

    1 garlic clove, chopped

    1/2 cup salad oil

    4 eggs beaten

    Sliced pepper pepperoni

    Directions

    1

    Mix Bisquick, onion, cheese, parsley, salt, oregano, and garlic with oil and eggs. Stir in zucchini.

    2

    Spread on greased 13x9x2 pan. Add pepperoni.

    3

    Bake at 325° for 30 minutes.