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    Peanut Butter Banana Baked Oatmeal

    6 servings

    servings

    10 minutes

    active time

    40 minutes

    total time
    Start Cooking

    Ingredients

    2 cups rolled oats

    1 teaspoon cinnamon

    1 teaspoon baking powder

    ¼ teaspoon salt

    2 over ripe bananas

    1 ½ cups almond milk

    ¼ cup creamy peanut butter

    2 tablespoons maple syrup

    1 tablespoon ground flaxseed

    1 teaspoon vanilla extract

    Directions

    Preheat the oven to 375° F. In an 8x11 inch baking dish, combine the oats, cinnamon, baking powder and salt.

    In a large mixing bowl, mash the bananas, then add the almond milk, peanut butter, maple syrup, flaxseed and vanilla extract. Allow the mixture to stand for 5 minutes for the flaxseed to set.

    Pour over the wet ingredients over the oat mixture and stir to combine.

    Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. Remove and allow it to cool for 5 minutes.

    Serve with drizzled peanut butter and banana slices, if desired.

    Nutrition

    Serving Size

    -

    Calories

    240 kcal

    Total Fat

    9 g

    Saturated Fat

    2 g

    Unsaturated Fat

    -

    Trans Fat

    -

    Cholesterol

    -

    Sodium

    231 mg

    Total Carbohydrate

    35 g

    Dietary Fiber

    5 g

    Total Sugars

    10 g

    Protein

    7 g

    6 servings

    servings

    10 minutes

    active time

    40 minutes

    total time
    Start Cooking

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    Ingredients

    2 cups rolled oats

    1 teaspoon cinnamon

    1 teaspoon baking powder

    ¼ teaspoon salt

    2 over ripe bananas

    1 ½ cups almond milk

    ¼ cup creamy peanut butter

    2 tablespoons maple syrup

    1 tablespoon ground flaxseed

    1 teaspoon vanilla extract

    Directions

    1

    Preheat the oven to 375° F. In an 8x11 inch baking dish, combine the oats, cinnamon, baking powder and salt.

    2

    In a large mixing bowl, mash the bananas, then add the almond milk, peanut butter, maple syrup, flaxseed and vanilla extract. Allow the mixture to stand for 5 minutes for the flaxseed to set.

    3

    Pour over the wet ingredients over the oat mixture and stir to combine.

    4

    Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. Remove and allow it to cool for 5 minutes.

    5

    Serve with drizzled peanut butter and banana slices, if desired.