Cilantro-Mint Chutney

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

2 bunches Cilantro

2 bunch Fresh mint leaves (~ about half the volume of the cilantro)

1 Chopped jalapeno (chopped)

Juice of 1/2 large lime

1/2 tsp Salt

1 tsp Cumin

1 tsp Sugar

Cold water

Directions

Blitz ingredients together in a food processor until cilantro is finely chopped.

If needed, add a little water to achieve your desired consistency.

Transfer to an air tight container, store in fridge until ready to use it

Nutrition

• Calories: 8 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 292 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g