Taco Salad Recipe (Healthy & Easy!)
6 servings
servings10 minutes
active time20 minutes
total timeIngredients
1 lb Ground beef
1 tsp Avocado oil (or any oil of choice)
2 tbsp Taco seasoning (store-bought or home-made)
8 oz Romaine lettuce (chopped)
1 1/3 cup Grape tomatoes (halved)
3/4 cup Cheddar cheese (shredded)
1 medium Avocado (cubed)
1/2 cup Green onions (chopped)
1/3 cup Salsa
1/3 cup Sour cream
Directions
Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
Stir taco seasoning into the ground beef until well combined. If you like, you can also add 1/4 cup of water when adding the seasoning and let it simmer a bit.
Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.
Nutrition
Serving Size
-
Calories
331 kcal
Total Fat
24.8 g
Saturated Fat
8.5 g
Unsaturated Fat
7.3 g
Trans Fat
0.7 g
Cholesterol
73.1 mg
Sodium
247 mg
Total Carbohydrate
9.2 g
Dietary Fiber
4.6 g
Total Sugars
2.8 g
Protein
19.7 g
6 servings
servings10 minutes
active time20 minutes
total time