One Pan Creamy Gnocchi with Sausage

• servings: 4 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

16 ounces Italian sausage (see note)

1/2 small onion (chopped finely)

4 cloves garlic (minced)

1/3 cup dry white wine (e.g. sauvignon blanc)

1 (14 ounce) can diced tomatoes (with juices)

1 cup heavy/whipping cream

1 pound uncooked potato gnocchi

1/2 cup freshly grated parmesan cheese

Handful fresh basil (torn)

Salt & pepper (to taste)

Directions

Sauté the sausage and onion in a skillet over medium-high heat for 7-10 minutes, or until lightly browned.

Add the garlic to the pan and sauté for about 30 seconds.

Add the wine and let it cook for about a minute.

Stir in the diced tomatoes, cream, and gnocchi. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Cook for 5 minutes.

Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking.

Stir in the parmesan cheese, basil, and salt & pepper, to taste. Serve immediately.

Nutrition

• Calories: 874 kcal
• Total Fat: 62 g
• Saturated Fat: 29 g
• Unsaturated Fat: 29 g
• Cholesterol: 164 mg
• Sodium: 1592 mg
• Total Carbohydrate: 51 g
• Dietary Fiber: 4 g
• Total Sugars: 5 g
• Protein: 27 g