One-pot Creamy Beef and Garlic Butter Pasta

• servings: Calories: 450 kcal per s
• total time: 1 hour 25 minutes

Ingredients

1 lb ground beef

2 tablespoons butter

4 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup beef broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

8 ounces pasta (penne or spaghetti works well)

Fresh chopped parsley, for garnish

Directions

In a large pot, melt the butter over medium heat. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes.

Add the garlic and onion, and cook for another 2 minutes, until fragrant and softened.

Stir in the Italian seasoning, salt, and pepper.

Pour in the beef broth and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly.

Add the heavy cream and Parmesan cheese. Stir to combine until the sauce thickens and becomes creamy, about 3-4 minutes.

Add the uncooked pasta to the pot, ensuring it’s covered by the sauce. Add a little extra water or broth if needed. Cover the pot and cook the pasta according to the package instructions (usually about 8-10 minutes), stirring occasionally.

Once the pasta is tender and the sauce is creamy, remove the pot from the heat.

Garnish with fresh chopped parsley and serve hot.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes