Loaded Chilli Nachos

• servings: 2 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

1 Third Of The Beefy Chilli Con Carne

200g Tortilla Crisps

170g Grated Cheddar

100g Soured Cream

1 Avocado

2 Tomatoes

15g Fresh Coriander

Directions

Preheat your grill to high. Chop the tomatoes and avocado into 1cm chunks. Lightly season the tomatoes with salt and set aside.

Add the tortilla crisps onto a large baking tray. Dollop the chilli all over and top with grated cheddar cheese. Place under the grill until the cheese has melted, 4-8 mins (every grill is different, some might take longer, some might need less time.)

Once melted, top with the soured cream, avocado chunks, tomatoes and tear over some fresh coriander.

Notes

Nachos aren't just for the cinema. We've loaded these up with chilli and cheese – it's not a light dinner. But it is a damned good one.

This recipe can be made using a pre-cooked version of our batch-cooked Beef Chilli Con Carne (https://www.umami.recipes/recipe/YkNUmv1mLvQr8u2eSeq7). Make a big batch and you'll have access to three quick and easy recipes.