Roasted Garlic-Parmesan Fingerling Potatoes

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 pound fingerling potatoes, halved lengthwise

2 cloves garlic, minced

2 tablespoons grated Parmesan cheese

1 teaspoon lemon zest

½ teaspoon salt

¼ teaspoon freshly ground black pepper

2 tablespoons olive oil

1 tablespoon butter

2 tablespoons chopped fresh parsley

1 pound fingerling potatoes, halved lengthwise

2 cloves garlic, minced

2 tablespoons grated Parmesan cheese

1 teaspoon lemon zest

½ teaspoon salt

¼ teaspoon freshly ground black pepper

2 tablespoons olive oil

1 tablespoon butter

2 tablespoons chopped fresh parsley

Directions

Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).

Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.

Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

Nutrition

• Calories: 187 kcal
• Total Fat: 11 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 10 mg
• Sodium: 358 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 3 g
• Total Sugars: 0 g
• Protein: 4 g