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    Vaughn Family Recipes

    Turkey Breast Recipe for Slow Cooker

    Entree
    ​

    4-6 servings

    servings

    6-8 hours

    total time
    Start Cooking

    Ingredients

    1 (5 lb) turkey breast

    2 tbsp Cajun seasoning or seasoning salt

    1/2 onion, cut into large pieces

    2 celery stalks, cut into large pieces

    1/4 cup water

    1/3 cup flour (optional, for thickening)

    Directions

    1. Season turkey breast with Cajun seasoning.

    2. Place turkey breast, onion, celery, and water in slow cooker.

    3. Cover and cook on low for 6-8 hours until turkey reaches 165°F.

    4. Remove turkey and thicken juices with flour for gravy, if desired.

    4-6 servings

    servings

    6-8 hours

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    1 (5 lb) turkey breast

    2 tbsp Cajun seasoning or seasoning salt

    1/2 onion, cut into large pieces

    2 celery stalks, cut into large pieces

    1/4 cup water

    1/3 cup flour (optional, for thickening)

    Directions

    1

    1. Season turkey breast with Cajun seasoning.

    2

    2. Place turkey breast, onion, celery, and water in slow cooker.

    3

    3. Cover and cook on low for 6-8 hours until turkey reaches 165°F.

    4

    4. Remove turkey and thicken juices with flour for gravy, if desired.