Rachel's
Savory Oven Baked Chicken
6 servings
servings20 minutes
active time45 minutes
total timeIngredients
1/2 cup dried bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup Land O Lakes® Butter melted
2 teaspoons finely chopped fresh garlic
6 (4-ounce) boneless skinless chicken breasts
Directions
Heat oven to 375°F.
Combine bread crumbs, Parmesan, parsley, pepper and salt in shallow bowl; set aside.
Combine melted butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into bread crumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
Bake 25-35 minutes or until internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with fork.
Nutrition
Serving Size
-
Calories
320
Total Fat
19 g
Saturated Fat
0 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
110 mg
Sodium
400 mg
Total Carbohydrate
7 g
Dietary Fiber
1 g
Total Sugars
0 g
Protein
28 g
6 servings
servings20 minutes
active time45 minutes
total time