Miso Soup

• active time: 30 minutes
• total time: 1 hour

Ingredients

12 medium white potatoes

2 packs or 28 oz soft tofu

Handful wakame seaweed

3 tbsp miso paste

1/2 cup spinach

Directions

Wash and peel potatoes

Chop potatoes into small cubes

Put potatoes in a large pot and fill with 12 cups of water

Bring the water to a boil

Soak seaweed in water and wash off the salt

Cut tofu into small cubes

Rinse spinach

When the potatoes have softened, add tofu and seaweed

Add miso paste and stir

Cook for a few more minutes and add spinach before serving

Serve with Want Want or Bin Bin crackers