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    Hook: "this Low-carb Thai Chicken & Shrimp Bisque Is Rich, C

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    servings

    1 hour 9 minutes

    total time
    Start Cooking

    Ingredients

    1 tbsp coconut oil πŸ₯₯

    1 small onion, finely chopped πŸ§…

    2 cloves garlic, minced πŸ§„

    1 tbsp fresh ginger, grated 🌿

    1 tbsp red curry paste 🌢️

    3 cups chicken or seafood broth 🍜

    1 cup coconut milk πŸ₯₯

    1/2 lb chicken breast, cooked & shredded πŸ“

    1/2 lb shrimp, peeled & deveined 🦐

    1/2 cup asparagus, chopped 🌿

    1 tbsp lime juice πŸ‹

    1 tbsp fish sauce (optional) 🐟

    Salt & pepper to taste πŸ§‚

    Fresh cilantro & lime wedges for garnish πŸŒΏπŸ‹

    Directions

    SautΓ© Aromatics: Heat coconut oil in a pot over medium heat. Add onion, garlic, and ginger, cooking until fragrant. πŸ§„πŸ§…

    Add Flavor Base: Stir in red curry paste and cook for 1 min. Pour in broth and coconut milk, stirring well. 🌢️πŸ₯₯🍜

    Simmer & Cook Proteins: Add shredded chicken and asparagus. Simmer for 5 min. Add shrimp and cook for 3-4 min until pink. πŸ“πŸ¦πŸŒΏ

    Finish & Serve: Stir in lime juice, fish sauce (if using), salt, and pepper. Garnish with cilantro and extra lime. Enjoy! πŸ‹πŸŒΏβœ¨

    Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 4

    -

    servings

    1 hour 9 minutes

    total time
    Start Cooking

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    Ingredients

    1 tbsp coconut oil πŸ₯₯

    1 small onion, finely chopped πŸ§…

    2 cloves garlic, minced πŸ§„

    1 tbsp fresh ginger, grated 🌿

    1 tbsp red curry paste 🌢️

    3 cups chicken or seafood broth 🍜

    1 cup coconut milk πŸ₯₯

    1/2 lb chicken breast, cooked & shredded πŸ“

    1/2 lb shrimp, peeled & deveined 🦐

    1/2 cup asparagus, chopped 🌿

    1 tbsp lime juice πŸ‹

    1 tbsp fish sauce (optional) 🐟

    Salt & pepper to taste πŸ§‚

    Fresh cilantro & lime wedges for garnish πŸŒΏπŸ‹

    Directions

    1

    SautΓ© Aromatics: Heat coconut oil in a pot over medium heat. Add onion, garlic, and ginger, cooking until fragrant. πŸ§„πŸ§…

    2

    Add Flavor Base: Stir in red curry paste and cook for 1 min. Pour in broth and coconut milk, stirring well. 🌢️πŸ₯₯🍜

    3

    Simmer & Cook Proteins: Add shredded chicken and asparagus. Simmer for 5 min. Add shrimp and cook for 3-4 min until pink. πŸ“πŸ¦πŸŒΏ

    4

    Finish & Serve: Stir in lime juice, fish sauce (if using), salt, and pepper. Garnish with cilantro and extra lime. Enjoy! πŸ‹πŸŒΏβœ¨

    5

    Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 4