No-Bake Fruit & Granola Tart

• servings: 8 servings
• active time: 10 minutes
• total time: 1 hour 30 minutes

Ingredients

Cooking spray

2 1/2 c. honey and oat granola (about 9 oz.)

1/4 c. coconut oil, melted

3 tbsp. honey

1/4 tsp. kosher salt

2 c. plain full-fat Greek yogurt

1 tbsp. honey

1/2 c. fresh blackberries

1/2 c. fresh blueberries

1/2 c. fresh raspberries

1/2 c. fresh strawberries, stemmed, quartered

Directions

Crust

Grease a 9" loose-bottomed tart pan with cooking spray. In a food processor, pulse granola, oil, honey, and salt until combined and mixture holds together when squeezed (do not overblitz).

Pour mixture into prepared pan. Using the bottom of a measuring cup or back of a spoon, press mixture firmly and evenly into bottom and 1/2" up sides of pan. Place pan on a baking sheet and refrigerate at least 1 hour or up to overnight.

Make Ahead: Crust can be made 2 days ahead. If refrigerating overnight, wait until crust is firm, then tightly wrap pan with plastic wrap.

Filling & Topping

In a large bowl, whisk yogurt and honey. Spread in chilled crust, using the back of a spoon or an offset spatula to smooth top.

Decorate with fruit as desired and serve immediately.

Nutrition

• Calories: 344
• Total Fat: 20 g
• Saturated Fat: 9 g
• Trans Fat: 0 g
• Cholesterol: 10 mg
• Sodium: 103 mg
• Total Carbohydrate: 28 g
• Dietary Fiber: 4 g
• Total Sugars: 19 g
• Protein: 10 g