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    Meg’s Recipes

    Poke Bowls

    Japanese Fusion
    Salmon
    Tuna
    ​

    4 servings

    servings

    20 minutes

    active time

    45 minutes

    total time
    Start Cooking

    Ingredients

    1/4 c. low-sodium soy sauce

    2 tsp. rice vinegar

    2 tsp. sesame oil

    1 tsp. freshly grated ginger

    Pinch of crushed red pepper flakes

    2 green onions, thinly sliced, plus more for garnish

    1 tsp. toasted sesame seeds, plus more for garnish

    1 lb. sushi-grade ahi tuna, cut into bite-size pieces

    Cooked white or brown rice

    Sliced avocado

    Sliced cucumber

    Edamame

    Shredded carrots

    Sliced radish

    Directions

    In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour.

    To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions and sesame seeds before serving.

    4 servings

    servings

    20 minutes

    active time

    45 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    1/4 c. low-sodium soy sauce

    2 tsp. rice vinegar

    2 tsp. sesame oil

    1 tsp. freshly grated ginger

    Pinch of crushed red pepper flakes

    2 green onions, thinly sliced, plus more for garnish

    1 tsp. toasted sesame seeds, plus more for garnish

    1 lb. sushi-grade ahi tuna, cut into bite-size pieces

    Cooked white or brown rice

    Sliced avocado

    Sliced cucumber

    Edamame

    Shredded carrots

    Sliced radish

    Directions

    1

    In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour.

    2

    To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions and sesame seeds before serving.