Name: Glace au citron
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Glace
Ingredients: 200 g de lait; 250 g de crème fraîche; 100 g de sucre; Zeste d’1 citron; 120 g de jus de citron

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Yves recettes

Mixer le zeste d’agrume et le sucre 30 secondes / vitesse Turbo. Verser le jus de citron: 1 minute / vitesse 5. Ajouter le lait, puis la crème au bout de 20 secondes. Transférer le mélange dans un récipient large. Congeler durant 4-5 heures. Remettre le mélange dans le bol du robot: 20 secondes / vitesse 10. Congeler à nouveau pendant une demi-heure.

Mixer le zeste d’agrume et le sucre 30 secondes / vitesse Turbo

Verser le jus de citron: 1 minute / vitesse 5

Ajouter le lait, puis la crème au bout de 20 secondes

Transférer le mélange dans un récipient large

Remettre le mélange dans le bol du robot: 20 secondes / vitesse 10

Congeler à nouveau pendant une demi-heure

Glace au citron

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