Name: Seared Baby Bok Choy
Cuisine: DF
Ingredients: 1 tablespoon avocado oil; 2 heads baby bok choy, rinsed, dried, and halved lengthwise; 1 teaspoon fish sauce (I use Red Boat); Freshly ground black pepper

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GF/DF/SF

In a large skillet over medium-high heat, heat the avocado oil.

Sear the bok choy until golden brown, 3 to 4 minutes per side.

Add the fish sauce and season with pepper to taste.

2 heads baby bok choy, rinsed, dried, and halved lengthwise

Seared Baby Bok Choy

Ingredients

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