Air Fryer Baby Potatoes

• servings: 4 servings
• active time: 3 minutes
• total time: 23 minutes

Ingredients

1 1.5 pound bag baby red potatoes

1 tablespoon olive oil

3 tablespoons butter - melted

1 teaspoon sea salt or Kosher salt

1/2 teaspoon fresh cracked pepper

1 tablespoon fresh chopped parsley

Directions

Wash and dry potatoes. Place them in a large bowl and drizzle on olive oil and sprinkle with salt.

Add potatoes to the air fryer. Set temperature to 400 degrees. Set timer to 20 minutes. Press start. At 10 minute mark, halfway through cooking, remove the basket and shake. Place the basket back in air fryer and cook the remaining 10 minutes.

Place cooked potatoes in serving bowl. Drizzle on butter, sprinkle with salt, pepper, and parsley. Toss to coat. Serve immediately.

Nutrition

• Calories: 107 kcal
• Total Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Cholesterol: 23 mg
• Sodium: 650 mg
• Total Carbohydrate: 0.3 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.02 g
• Protein: 0.1 g