Stuffed Peppers

Ingredients

1/2 cup chopped onion

1/4 cup chopped celery and

leaves

2 T.. oil

1 lb. lean ground beef

1/3 cup rice

2 cup tomatoes

1 tsp. salt

1 tsp. chili powder

6 green peppers

1/2 cup grated cheese

Directions

Cook onion and celery in oil.

Add meat and brown. Add

rice, tomatoes, salt and chili

powder. Cook till reduced.

• Pare peppers by slicing in half

lengthwise; remove stem ends

and seeds. Parboil in salted

water 10 minutes; drain and

cool. Stuff with cooked mix-

ture. Place peppers flat in bak-

ing pan. Top with grated

cheese. Bake 30 minutes at

350º. These freeze beautifully.

Add cheese later if freezing