JoenDeb Recipes
Rumaki
20-24 Appetizers
servings-
total timeIngredients
1 Lb. Chicken Livers
1/4 Cups Dry Sherry
1/4 Cups Soy Sauce
2Tbsp Brown Sugar
2 Tbsp Cooking Oil
1/4 Tsp Garlic Powder
1/8 Tsp Ground Ginger
1/4 Cups Water
8 oz Slices Water Chestnuts Drained
12-14 slices Bacon
Directions
Cut Livers in half, quarter any extra large livers. Place livers in a plastic bag. Set aside.
Combine in a small mixing bowl, sherry, soy sauce, brown sugar, oil, garlic powder, ginger, and water. Wisk together. Pour over livers.
Marinate in the refrigerator for 4 to 24 hour, turning bag occasionally.
Drain livers. Cut bacon strips in half. Wrap a bacon piece around a liver piece and water chestnut slice. Secure with a water soaked tooth pick.
Place on a lightly greased broiler pan. Broil 4 inches from heat 8 - 10 minutes or till livers are no longer pink, turning once. Serve warm.
20-24 Appetizers
servings-
total time