Easy Chimichurri Sauce

• servings: 12 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 1/2 cups fresh cilantro (stems and leaves)

1 cup fresh parsley (stems and leaves)

1 tablespoon dried oregano

2 cloves garlic

3/4 cup olive oil

3 tablespoons red wine vinegar

1 1/2 - 2 teaspoons crushed red pepper flakes

1/2 teaspoons to 1teaspoons coarse salt

Directions

Blend everything in a food processor until smooth.

Adjust seasoning with salt, to taste. Blend again if needed.

Transfer to an airtight container and refrigerate until ready to use.

Nutrition

• Calories: 125 kcal
• Total Fat: 14 g
• Sodium: 202 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0.5 g
• Total Sugars: 0.1 g
• Protein: 0.3 g