Burrata with Balsamic Tomatoes

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

12 ounces burrata

2 cups cherry tomatoes (or grape tomatoes)

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 clove garlic (minced)

½ teaspoon dried basil

¼ teaspoon dried oregano

salt and black pepper

olive oil (fresh herbs and crostini)

Directions

Preheat oven to 400°F.

Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly.

Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs.

Serve with crostini.

Nutrition

• Calories: 262 kcal
• Total Fat: 25 g
• Saturated Fat: 12 g
• Cholesterol: 60 mg
• Sodium: 9 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 15 g